February 24, 2015 is National Tortilla Chip Day!
Did you know?
It’s National Tortilla Chip Day! Rebecca Webb Carranza invented tortilla chips in the 1950s. Carranza and her husband owned the El Zarape Tortilla Factory in Los Angeles and were among the first to automate the production of tortillas. The machine often produced misshapen tortillas, and Carranza decided to try and use them instead of throwing them away. She cut the rejected tortillas into triangles, fried them, and sold them for a dime a bag.
Tortilla chips soon became a nationwide sensation, served alongside salsa, chili, guacamole, and a variety of other appetizers. In 2003, the state of Texas made the tortilla chip the official state snack!
Did you know?
Tortilla chips are the quintessential and often complimentary appetizer in Tex-Mex and Mexican restaurants in the U.S. and elsewhere. Their popularity outside of California saw a steady rise in the late 1970s when they began to compete with corn chips, the dipping chip of choice during the first three quarters of the 20th century. They are typically served with a dip, such as salsa, chile con queso, orguacamole. When not served with a dip, the chips are often seasoned with herbs and spices. Although they are now available worldwide, the United States is one of the main markets for tortilla chips. Commercial brand names for tortilla chips include Phileas Fogg snacks,Tostitos, Doritos, and Don Tacos (in Japan).